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Foodservice Share Group | September 15-16 | Embassy Suites Phoenix - Biltmore


Moderator: Kay Segal, BATeam 

Topics of Discussion


• Covid-19 Foodservice Realities, Challenges and Solutions
• Relevant Consumer Trends
• Product Procurement -– Driving out Costs
• Merchandising Best Practices
• Technology Enabled Foodservice Marketing
• Unique Food Retailers – Local Outlet Tours